Best Pizzerias in Naples

Naples, the birthplace of pizza, is a city where the art of pizza-making reaches its peak. From traditional wood-fired ovens to centuries-old recipes, Naples is the ultimate destination for pizza lovers. Whether you’re craving a classic Margherita or a Marinara, the city’s pizzerias offer an unforgettable culinary experience. Here’s a guide to the best pizzerias in Naples to satisfy your pizza cravings.

1. L’Antica Pizzeria da Michele

• Why Visit: Known as the “Sacred Temple of Pizza,” this iconic pizzeria has been serving up Neapolitan pizza since 1870. Featured in the movie Eat Pray Love, it’s a must-visit for pizza purists.
• Specialties:
  • Margherita: Perfectly simple, with fresh tomato sauce, mozzarella, and basil.
  • Marinara: A classic with tomato, garlic, oregano, and olive oil.
• Location: Via Cesare Sersale, 1, Naples
• Pro Tip: Expect long lines, but the wait is worth it. They only serve two types of pizza, so the menu is straightforward and authentic.

2. Sorbillo

• Why Visit: A family-run institution, Sorbillo is one of the most famous pizzerias in Naples, beloved for its top-quality ingredients and massive, flavorful pizzas.
• Specialties:
  • Pizza Margherita DOP: Made with buffalo mozzarella, San Marzano tomatoes, and fresh basil.
  • Seasonal and creative toppings for those who want something different.
• Location: Via dei Tribunali, 32, Naples
• Pro Tip: Arrive early or late to avoid peak dining hours. If you want a more upscale experience, try their newer location on the waterfront.

3. Pizzeria Di Matteo

• Why Visit: Famous for its delicious pizzas and fried appetizers (frittatine), Di Matteo has been a favorite of locals and tourists alike since 1936. Even Bill Clinton dined here during the G7 summit.
• Specialties:
  • Fried Pizza: A must-try Neapolitan delicacy.
  • Traditional Margherita and Marinara pizzas.
• Location: Via dei Tribunali, 94, Naples
• Pro Tip: Try the fried starters, like arancini (fried rice balls) or montanara (fried pizza dough with tomato and cheese).

4. Pizzeria Starita

• Why Visit: Starita has been a staple in Naples since 1901 and is famous for both its classic and creative pizzas. It’s also featured in the iconic Italian movie L’oro di Napoli.
• Specialties:
  • Pizza Montanara: A fried pizza finished in the oven with tomato and mozzarella.
  • Pizza del Papa: Topped with zucchini flowers, provola cheese, and lemon zest.
• Location: Via Materdei, 27-28, Naples
• Pro Tip: Their desserts, like the Nutella-stuffed fried dough, are the perfect way to end your meal.

5. Pizzeria Brandi

• Why Visit: This historic pizzeria claims to have invented the Margherita pizza in 1889 in honor of Queen Margherita. It’s a must-visit for those interested in pizza history.
• Specialties:
  • Margherita Classica: Where it all began.
  • A wide variety of pizzas with both traditional and creative toppings.
• Location: Salita Sant’Anna di Palazzo, 2, Naples
• Pro Tip: Sit outside on their terrace for a charming dining experience.

6. 50 Kalò di Ciro Salvo

• Why Visit: Renowned for its light, perfectly airy dough, 50 Kalò is a modern pizzeria that has quickly become a favorite among pizza enthusiasts.
• Specialties:
  • Diavola: Spicy salami with mozzarella and tomato sauce.
  • Seasonal Creations: Using fresh, high-quality ingredients.
• Location: Piazza Sannazzaro, 201/c, Naples
• Pro Tip: This spot is popular among locals and food critics alike, so make a reservation if possible.

7. Pellone

• Why Visit: Known for its generously sized pizzas, Pellone is a favorite among locals seeking traditional, hearty Neapolitan pizza.
• Specialties:
  • Pizza al Filetto: Made with fresh cherry tomatoes and basil.
  • Calzone Ripieno: A stuffed pizza filled with ricotta, salami, and mozzarella.
• Location: Via Nazionale, 93, Naples
• Pro Tip: The pizzas are large, so bring an appetite!

8. Concettina ai Tre Santi

• Why Visit: This innovative pizzeria combines tradition with creativity, offering a modern twist on classic Neapolitan pizzas.
• Specialties:
  • Tasting Menus: Featuring multiple small pizzas and experimental flavors.
  • Pizza with Provola and Lemon: A refreshing, unique combination.
• Location: Via Arena della Sanità, 7, Naples
• Pro Tip: Opt for their tasting menu to experience a variety of their innovative creations.

9. Pizzeria da Attilio

• Why Visit: Located in the historic Pignasecca district, Da Attilio is famous for its perfectly balanced pizzas cooked to perfection in a wood-fired oven.
• Specialties:
  • Star-Shaped Pizza: A unique twist with cheese-filled crust points.
  • Classic Margherita with a slightly crispy crust.
• Location: Via Pignasecca, 17, Naples
• Pro Tip: Pair your pizza with a local craft beer for the full experience.

10. La Notizia

• Why Visit: Founded by Enzo Coccia, one of the pioneers of modern Neapolitan pizza, La Notizia is all about craftsmanship and attention to detail.
• Specialties:
  • Pizza with Buffalo Mozzarella: A luxurious take on a classic.
  • Seasonal pizzas with gourmet ingredients.
• Location: Via Caravaggio, 53/55, Naples
• Pro Tip: Enzo Coccia has also written books on pizza-making, so this is a great spot for serious pizza enthusiasts.

Tips for Enjoying Pizza in Naples

1. Go Early: Popular pizzerias often have long lines, especially during peak hours. Aim to dine early or be prepared to wait.
2. Keep It Simple: Traditional pizzas like Margherita and Marinara highlight the quality of the ingredients and are must-tries.
3. Embrace the Atmosphere: Neapolitan pizzerias are bustling and lively. Enjoy the energy and authenticity of the experience.
4. Cash is King: Some smaller pizzerias may not accept credit cards, so have cash on hand.

Conclusion

Naples is a city where pizza is more than food—it’s an art form and a cultural experience. From the historic Margherita at Pizzeria Brandi to the innovative flavors at Concettina ai Tre Santi, the city offers a pizzeria for every kind of pizza lover.

For more travel tips and food recommendations, explore helpful guides to plan your ultimate trip to Naples!